Discover the secrets of fermentation with the pioneering guide from a world-renowned chef!

The Noma Guide to Fermentation is a unique cookbook that offers a revolutionary take on fermentation - the key process behind the extraordinary flavors of Noma, one of the most significant restaurants in the world.

In this book you'll find new fermentation techniques that reveal how to transform everyday ingredients into flavor treasures full of umami and complex aromas. The Noma Guide to Fermentation is not only for professional chefs but also for passionate home cooks who want to enrich their culinary skills and understand fermentation as both an art and a science.

It covers a wide range of fermentative processes and provides original recipes and concrete instructions that are practical and easy to follow. With this book you'll learn how to create delicious and wholesome dishes that impress with their flavor and originality.

Why this book?

• An authentic source of information directly from the world’s most influential chef.
• Revolutionary fermentation techniques that will elevate your cooking to the next level.
• Practical guides suitable for both professionals and home cooks.
• Inspiration for creating dishes that are full of original flavor and healthful qualities.
• A unique perspective on fermentation as a key process in both professional gastronomy and the home kitchen.

Main product features

• The book focuses on fermentation as a foundational technique for building flavor.
• Includes original recipes and instructions from the environment of Noma restaurant.
• Suitable for both professional and amateur cooks.
• Covers a wide range of fermentation methods and ingredients.
• Offers a new perspective on the use of fermentation in modern gastronomy.