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The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the secret sauce behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and...
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The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the secret sauce behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
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- Nakladatel: Artisan
- Kód:
- Rok vydání: 2018
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 440
- Šířka balení: 19.5 cm
- Výška balení: 26 cm
- Hloubka balení: 4.3 cm
- Váha balení: 1.2 kg
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