Inspire your students to develop their knowledge of the hospitality and catering industry and improve their cooking skills with this new textbook from the UK\'s Number 1 Hospitality & Catering publisher*.
This textbook combines easily digestible content with engaging activities and exam-style questions to help students develop the knowledge, skills and exam technique they need for units 1 and 2 of the updated qualification (for first teaching September 2022).
- Introduce each topic with clear summaries and keyword definitions presented in an easily digestible format
- Reinforce understanding with \'Knowledge check\' questions and scaffolded activities
- Improve confidence with guidance on even the most complex practical skills
- Prepare for assessment with exam-style questions and mock controlled assessment activities alongside expert guidance from authors Bev Saunder and Yvonne Mackey
- Explore what it\'s like to work in the vibrant hospitality and catering industry from a range of business case studies
*according to Nielsen sales data
- Nakladatel: Hodder Education Group
- Kód:
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 288
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