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MEGA VÝHODNÉ
Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the whys has become more important.
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Students in culinary and baking programs become professional chefs and bakers/pastry chefs by learning the techniques and procedures to execute dishes. As cooking and baking programs have expanded and the demands from industry have increased, the need to learn the whys has become more important.
schovat popis- Nakladatel: John Wiley & Sons Inc
- Kód:
- Rok vydání: 2010
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 528
- Šířka balení: 21.5 cm
- Výška balení: 27.5 cm
- Hloubka balení: 2.3 cm
- Váha balení: 1.2 kg
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