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MEGA VÝHODNÉ
Emphasizing the interactions of chemical properties during processing and storage, this volume reviews the knowledge of the resulting affect on the sensory, nutritional and safety aspects of food quality. This work includes a collection of monographs on rheological behavior and the safety and...
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Emphasizing the interactions of chemical properties during processing and storage, this volume reviews the knowledge of the resulting affect on the sensory, nutritional and safety aspects of food quality. This work includes a collection of monographs on rheological behavior and the safety and biological aspects of foods.
schovat popis
- Nakladatel: Taylor & Francis Inc
- Kód:
- Rok vydání: 2006
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 544
- Šířka balení: 14.1 cm
- Výška balení: 22.2 cm
- Hloubka balení: 2.4 cm
- Váha balení: 535 g
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