Recenze Unit Operations in Winery, Brewery, and Distillery Design

Unit Operations in Winery, Brewery, and Distillery Design

Unit Operations in Winery, Brewery, and Distillery Design

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\nThis text focuses on equipment and facility design for wineries, breweries, and distilleries and fills the need for a title that focuses on the challenges inherent to specifying and building alcoholic beverage production facilities and the equipment therein.\n číst celé 

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