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\nSince the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.\n
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Since the publication of the first edition in 2014, the whisky industry has changed and this book provides the reader with an overview of the latest academic research and industry best practice in an accessible and authoritative format.
\n schovat popis- Nakladatel: Royal Society of Chemistry
- Kód:
- Rok vydání: 2020
- Jazyk: Angličtina
- Vazba: Firma
- Počet stran: 326
- Šířka balení: 24 cm
- Výška balení: 18.5 cm
- Hloubka balení: 2.2 cm
- Váha balení: 638 g
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