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Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
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Professional Cooking, 8th Edition reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material.
schovat popis
- Nakladatel: John Wiley & Sons Inc
- Kód:
- Rok vydání: 2014
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 1072
- Šířka balení: 28.4 cm
- Výška balení: 22.6 cm
- Hloubka balení: 4.5 cm
- Váha balení: 2.7 kg
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