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MEGA VÝHODNÉ
Suitable for the professional enologist tasked with finding the right balance of compounds to create or improve wine products, this title provides an understanding of the role of chemistry in successful wine production. It describes the most salient compounds involved in each vinification...
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Suitable for the professional enologist tasked with finding the right balance of compounds to create or improve wine products, this title provides an understanding of the role of chemistry in successful wine production. It describes the most salient compounds involved in each vinification process, their properties and their balance.
schovat popis
- Nakladatel: Elsevier Science Publishing Co Inc
- Kód:
- Rok vydání: 2012
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 442
- Šířka balení: 19.5 cm
- Výška balení: 24.2 cm
- Hloubka balení: 2.7 cm
- Váha balení: 1.1 kg
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