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\nHow and what was served in a well-off family household in 1740 in Austria? Award winning chef Adi Bitterman and his co-author Katharina Puschnig pursued this question by transcribing into the language of the 21st century selected recipes from the work: The Useful Cookbook.\n
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How and what was served in a well-off family household in 1740 in Austria? Award winning chef Adi Bitterman and his co-author Katharina Puschnig pursued this question by transcribing into the language of the 21st century selected recipes from the work: The Useful Cookbook.
\n schovat popis- Nakladatel: Verlag Geschichte & Kunst GmbH
- Kód:
- Rok vydání: 2021
- Jazyk: Angličtina
- Vazba: Firma
- Počet stran: 400
- Šířka balení: 24.9 cm
- Výška balení: 21.4 cm
- Hloubka balení: 3.3 cm
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