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MEGA VÝHODNÉ
Like her presentation of French medieval cuisine, including the famous Viandier by Taillevent, and the famous Mesnagier de Paris, Josy Marty-Dufaut now shares her interest in Catalan medieval cuisine from the beginning of the 14th century. Le Libre de Sent Sovi is one of the first culinary...
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Like her presentation of French medieval cuisine, including the famous Viandier by Taillevent, and the famous Mesnagier de Paris, Josy Marty-Dufaut now shares her interest in Catalan medieval cuisine from the beginning of the 14th century. Le Libre de Sent Sovi is one of the first culinary manuscripts of Europe written in vernacular Catalan.
schovat popis
- Nakladatel: Editions Heimdal
- Kód:
- Rok vydání: 2010
- Jazyk: Francouzština
- Vazba: Gebunden
- Počet stran: 64
- Šířka balení: 21.7 cm
- Výška balení: 30.7 cm
- Hloubka balení: 0.9 cm
- Váha balení: 510 g
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