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\nThis unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector.\n
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This unique and timely text is designed to help food science students learn to perform critical analysis of food processing technology and consider the incorporation of elements that touch on contemporary technological developments in the food sector.
\n schovat popis- Nakladatel: Springer Nature Switzerland AG
- Kód:
- Rok vydání: 2020
- Jazyk: Angličtina
- Vazba: Firma
- Počet stran: 83
- Šířka balení: 24.3 cm
- Výška balení: 16.1 cm
- Hloubka balení: 1.3 cm
- Váha balení: 306 g
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