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MEGA VÝHODNÉ
The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other...
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The preparation, serving and eating of food have been studied from a variety of theoretical and empirical perspectives. It is in this context that Jack Goody sets his own observations on cooking in West Africa, examining why a differentiated 'haute cuisine' has not emerged in Africa, as in other parts of the world.
schovat popis
- Nakladatel: Cambridge University Press
- Kód:
- Rok vydání: 1982
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 264
- Šířka balení: 15 cm
- Výška balení: 23 cm
- Hloubka balení: 1.7 cm
- Váha balení: 396 g
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