Three dozen esteemed writers, farmers, chefs, activists and visionaries address the highs and lows of farming life-as well as larger questions of how our food is produced and consumed-in vivid and personal detail.
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Three dozen esteemed writers, farmers, chefs, activists and visionaries address the highs and lows of farming life-as well as larger questions of how our food is produced and consumed-in vivid and personal detail.
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