Focuses on native cereals in Africa, including African rice, finger millet, fonio, pearl millet, sorghum, tef, and other cultivated and wild grains. This book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains.
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Focuses on native cereals in Africa, including African rice, finger millet, fonio, pearl millet, sorghum, tef, and other cultivated and wild grains. This book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains.
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