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Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.
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Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert.
schovat popis
- Nakladatel: Penguin Books Ltd
- Kód:
- Rok vydání: 1998
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 624
- Šířka balení: 13 cm
- Výška balení: 19.7 cm
- Hloubka balení: 4.2 cm
- Váha balení: 434 g
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