Discover the traditional craft of Italian salumi and bring it straight into your kitchen. This book is an indispensable guide for anyone who wants to learn authentic recipes and techniques for making delicious Italian cured meats.

About the book Salumi

Salumi presents the art of preparing Italian cured meats, beloved worldwide for their flavor and variety. The authors of the best-selling Charcuterie introduce detailed procedures, tips, and tricks in this publication to help you make your own salumi at home. Thanks to an accessible and clear approach, even home cooks with no prior experience can get started.

The book is not only inspiring but also practical - it offers recipes that preserve the traditional taste and quality of Italian specialties while allowing variations to suit your preferences. Become a master of salumi-making and delight family and friends with delicate homemade cured meats.

Why you'll love this book

Salumi opens the door to a world of high-quality Italian cured meats with authentic methods and flavors. You will learn not only the basics but also advanced techniques that will turn your kitchen into a place of discovery and gourmet experiences.

Benefits of the book Salumi

• Detailed instructions: Step-by-step guidance for making traditional Italian salumi.
• Expert inspiration: The authors of the best-selling Charcuterie share their proven recipes and tips.
• Suitable for home cooks: Language and procedures are understandable even for beginners.
• Authenticity: Recipes faithfully preserve traditional Italian flavor.
• Encourages creative cooking: Learn basic techniques as well as advanced variations.

What the book Salumi contains

• Description of essential ingredients and their roles
• Techniques for preparing and processing meat for salumi
• Recipes for various types of Italian cured meats
• Tips for storage and serving
• Historical and cultural context of Italian salumi