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MEGA VÝHODNÉ
We are all familiar with pasteurized, bland and carbon-dioxide-injected cider, but cyder is a living wine of some subtlety, matured in cask and bottle in the manner of champagne. This book describes the rise and fall of cyder, and presents the traditional techniques for making it.
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We are all familiar with pasteurized, bland and carbon-dioxide-injected cider, but cyder is a living wine of some subtlety, matured in cask and bottle in the manner of champagne. This book describes the rise and fall of cyder, and presents the traditional techniques for making it.
schovat popis
- Nakladatel: The Crowood Press Ltd
- Kód:
- Rok vydání: 2010
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 200
- Šířka balení: 14 cm
- Výška balení: 21.5 cm
- Hloubka balení: 1.3 cm
- Váha balení: 424 g
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