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\nThe Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.\n
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The Ultimate Guide to Butchering, Smoking, Curing, Sausage, and Jerky Making is an essential reference for DIY, self-sufficient farmers, ranchers, and hunters-with trusted step-by-step instructions on butchering and processing beef, pork, venison, lamb, poultry, and goats.
\n schovat popis- Nakladatel: Harvard Common Press,U.S.
- Kód:
- Rok vydání: 2019
- Jazyk: Angličtina
- Vazba: Soft
- Počet stran: 224
- Šířka balení: 22.7 cm
- Výška balení: 17.8 cm
- Hloubka balení: 1.8 cm
- Váha balení: 587 g
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