Presents a foodie approach to classic recipes from the American diner- think comfort food with a gourmet twist. This book features over 150 recipes, covering great American classics such as pulled pork with delicious contemporary alternatives.
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Presents a foodie approach to classic recipes from the American diner- think comfort food with a gourmet twist. This book features over 150 recipes, covering great American classics such as pulled pork with delicious contemporary alternatives.
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