Discover the secrets of Nordic baking with The Nordic Baking Book!

Why buy this book? If you love baking and want to enrich your repertoire with authentic recipes from the rich Nordic tradition, this book is perfect for you. It offers an astonishing 450 recipes covering every taste and style - from sweet to savory, from traditional to modern.

Magnus Nilsson, an acclaimed chef known from prestigious television series and bestsellers, guides you through all aspects of home baking in the Nordic countries - Denmark, Finland, Iceland, Norway, Sweden and beyond. The combination of his expertise and the photographs he took himself gives the book a unique atmosphere and a practical insight into local customs and flavors.

In The Nordic Baking Book you will find not only recipes for traditional baked goods, such as cardamom-scented cinnamon rolls or rye bread, but also original specialties like Icelandic airy cookies and lemon moon tarts. The book is ideal for experienced bakers as well as enthusiastic beginners who want to broaden their kitchen skills with authentic Scandinavian flavors.

What makes The Nordic Baking Book special?

• 450 carefully selected recipes - covering a wide spectrum of baking from sweet to savory.
• An authentic perspective on Nordic culinary tradition based on the author’s travels throughout the region.
• Beautiful photographs by the author himself, which complement the recipes and inspire creation.
• A unique blend of modern and traditional baking, perfect for anyone eager to discover new flavors.
• Practical instructions tailored for home bakers - simple-to-follow but yielding professional results.

Key features of the book

• Author: Magnus Nilsson, renowned chef and photographer
• Content: 450 recipes for Nordic baked goods and sweets
• Countries of origin for the recipes: Denmark, Finland, Iceland, Norway, Sweden, the Faroe Islands and Greenland
• Includes both traditional and modern variations of recipes
• Generously illustrated with 100 photographs by the author