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MEGA VÝHODNÉ
In the tradition of their book, Umami, Ole G. Mouritsen and Klavs Styrbæk have succeeded in explaining another gastronomic concept in an exciting and accessible way. This book will establish mouthfeel as a major factor for chefs to think more about and diners to appreciate. - Gordon M. Shepherd,...
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In the tradition of their book, Umami, Ole G. Mouritsen and Klavs Styrbæk have succeeded in explaining another gastronomic concept in an exciting and accessible way. This book will establish mouthfeel as a major factor for chefs to think more about and diners to appreciate. - Gordon M. Shepherd, author of Neurogastronomy
schovat popis
- Nakladatel: Columbia University Press
- Kód:
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 416
- Šířka balení: 18.4 cm
- Výška balení: 25.8 cm
- Hloubka balení: 2.4 cm
- Váha balení: 1.2 kg
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