Discover the authentic taste of Belgium right in your kitchen! The book The Taste of Belgium is an excellent guide for all lovers of cooking and Belgian gastronomy.

This reissue of the famous cookbook compendium by Ruth Van Waerebeek, originally published in 1996 and now available again, offers a varied selection of traditional Belgian recipes that you will love. Each recipe is accompanied by beautiful full-colour photographs by the renowned Belgian photographer Regula Ysewijn, also known by the pseudonym Miss Foodwise. With this book you will get to know true Belgian cuisine - from hearty dishes to delicious desserts.

Be inspired by dishes rooted in Belgium’s rich traditions and enrich your menu with new flavours and ideas. This book is ideal both for beginner cooks and for experienced gourmets who want to expand their repertoire with Belgian specialties.

Why choose this cookbook?

• Authentic recipes: Presents traditional Belgian dishes prepared according to original methods.
• Beautiful photography: Colour images by a respected Belgian photographer will inspire you and help you imagine the finished dishes.
• Versatility: Offers recipes for various occasions, from quick meals to festive feasts.
• Easy to navigate: Clear organisation and understandable instructions make cooking easier even for less experienced chefs.
• Culture and tradition: The book guides you not only through recipes but also through the flavours and stories of Belgian cuisine.

Main product features

• Contains a complete collection of Belgian recipes from different culinary areas.
• Illustrated with high-quality colour photographs.
• Author: Ruth Van Waerebeek, known for her passionate approach to Belgian cuisine.
• Edition with a newly redesigned layout and visual concept.
• Format suitable for everyday use in the kitchen, sure to please any cooking and gastronomy enthusiast.