Discover the authentic flavors of Taiwan in your own home!

BAO offers a unique opportunity to immerse yourself in the rich culinary culture of Taiwan through exemplary recipes from a London restaurant that has achieved cult status. This cookbook is not only a practical guide but also an inspiration for anyone who loves Asian flavors.

The book BAO presents one hundred carefully selected recipes covering a wide array of traditional dishes, such as famous steamed buns, flavorful noodles, popular street snacks (xiao chi), and juicy fried chicken. It allows you to easily and faithfully recreate authentic Taiwanese specialties in your kitchen, whether you are a beginner or an experienced cook.

With this cookbook you will discover the diversity and uniqueness of Taiwanese cuisine, characterized by balanced flavors, fresh ingredients, and simple preparations. BAO will transport you to the bustling streets of Taipei and London and help you discover new tastes you will love.

Why choose the BAO cookbook?

• 100 authentic recipes from a cult London restaurant
• Wide range of dishes: from steamed buns and noodles to fried specialties
• Practical instructions that even beginners can follow
• Inspiration for lovers of Asian cuisine and those seeking new culinary experiences
• High-quality photos and descriptions that help better understand techniques and expected results

Main features of the BAO cookbook:

• Includes: recipes for a wide range of Taiwanese dishes
• Focus: traditional and modern variations of Taiwanese cuisine
• Easy preparation: step-by-step explained procedures
• Motivation: a cookbook inspired by a successful restaurant with a passion for authentic flavor
• Language: English (assumed, based on the original title and description)