Discover the fascinating bond between food and art through the symbol of the eternal inspirer - the egg. The Gourmand's Egg is not only a cookbook but also a collection of stories that takes you from antiquity to the present day, where the egg plays the role of muse, ingredient, and mysterious element.

Why get this book?

This book will captivate you both visually and content-wise. It is filled with exclusive photographs and historic artworks that create a unique gallery linking culinary arts and visual art. Each recipe is original and reflects the deep relationship humanity has with this simple yet essential ingredient.

Enjoy not only culinary inspiration but also the fascinating stories that come to life thanks to the thoughtful selection of themes and beautiful illustrations. The book is ideal for both food lovers and collectors of visual art.

An outstanding fusion of food and art

The book is more than just recipes - it presents the egg as a key motif across various cultural and artistic contexts, making it a unique title on the market. Every recipe and story is accompanied by visual examples that highlight the beauty and significance of this symbol.

Main features of The Gourmand's Egg

• A unique combination of recipes and art - not only cooking but also a visual experience.
• Historical stories - uncover the fascinating fates of the egg throughout history.
• Exclusive photography and artworks that make the book a collectible piece.
• Inspiration for chefs as well as lovers of design and history.
• High-quality production as the first volume in The Gourmand series from the renowned publisher TASCHEN.

General product characteristics

• The first volume of The Gourmand series with rich visual and textual content.
• Includes original recipes you can try in practice.
• Historical and art texts provide deeper insight into the symbolism of the egg.
• Published by the reputable publisher TASCHEN, known for high-quality publications.
• Suitable for a wide range of readers - from cooking enthusiasts to art collectors.