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From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavours of Asian cooking in the home kitchen.
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From Unmi Abkin and Roger Taylor, owners of the popular western Massachusetts restaurant Coco and The Cellar Bar, come the secrets to creating bold, balanced dishes built on the foundational flavours of Asian cooking in the home kitchen.
schovat popis- Nakladatel: Storey Publishing LLC
- Kód:
- Rok vydání: 2019
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 176
- Šířka balení: 21 cm
- Výška balení: 21 cm
- Hloubka balení: 1.2 cm
- Váha balení: 592 g
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