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MEGA VÝHODNÉ
This facsimile (originally published in 1894) contains a range of recipes, from gruel and beef tea, to devilled bones and fruit jelly, as well as advice on how to look after livestock on a ship (and how to kill it). A brief introduction details the authors\' backgrounds and the difficulties faced...
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This facsimile (originally published in 1894) contains a range of recipes, from gruel and beef tea, to devilled bones and fruit jelly, as well as advice on how to look after livestock on a ship (and how to kill it). A brief introduction details the authors\' backgrounds and the difficulties faced by cooks at sea.
schovat popis- Nakladatel: National Maritime Museum
- Kód:
- Rok vydání: 2019
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 88
- Šířka balení: 10.6 cm
- Výška balení: 15.4 cm
- Hloubka balení: 1.3 cm
- Váha balení: 150 g
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