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Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake, this lively book traces cabbage's culinary paradox, exploring the cultural and chemical basis for its smelly reputation and enduring popularity.
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Filled with fascinating facts and recipes for everything from French cabbage soup to sauerkraut chocolate cake, this lively book traces cabbage's culinary paradox, exploring the cultural and chemical basis for its smelly reputation and enduring popularity.
schovat popis
- Nakladatel: Reaktion Books
- Kód:
- Rok vydání: 2018
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 144
- Šířka balení: 20.3 cm
- Výška balení: 12.7 cm
- Hloubka balení: 1.6 cm
- Váha balení: 306 g
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