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MEGA VÝHODNÉ
Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes. This is Sybil Kapoor's Sight Smell Touch...
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Exploring the five elements of cooking and eating: Taste, Flavour (smell), Texture (touch and sound), Temperature (touch) and Appearance, this book explains how these elements work together and how best to use them to produce simple, delicious dishes. This is Sybil Kapoor's Sight Smell Touch Taste Sound - essential for any cook's bookshelf.
schovat popis
- Nakladatel: Pavilion Books
- Kód:
- Rok vydání: 2018
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 240
- Šířka balení: 24.3 cm
- Výška balení: 20.1 cm
- Hloubka balení: 2.7 cm
- Váha balení: 995 g
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