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The Glasgow Cookery Book started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast,...
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The Glasgow Cookery Book started its life in 1910 as the textbook of The Glasgow and West of Scotland College of Domestic Science - fondly dubbed the Do (or Dough) School by Glasgow citizens. Based on the 1975 metric edition, this title includes Do School favourites - such as haggis, pot roast, Dutch roast, cheese scones, and, Dundee cake.
schovat popis
- Nakladatel: The Gresham Publishing Co. Ltd
- Kód:
- Rok vydání: 2009
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 544
- Šířka balení: 18.1 cm
- Výška balení: 24.1 cm
- Hloubka balení: 4.1 cm
- Váha balení: 1.1 kg
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