Košík
zboží
(prázdné)
Kontakt
Účet
MEGA VÝHODNÉ
Nikkei Cuisine - Japanese Food the South American Way is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours.
číst celé
Nikkei Cuisine - Japanese Food the South American Way is a ground-breaking cookery book and a must-have for anyone with an interest in Japanese or South American cooking, as well as for those keen to discover cutting-edge cookery and flavours.
schovat popis
- Nakladatel: Jacqui Small
- Kód:
- Rok vydání: 2015
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 256
- Šířka balení: 26.1 cm
- Výška balení: 20.5 cm
- Hloubka balení: 3.1 cm
- Váha balení: 1.3 kg
Recenze