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A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet...
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A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.
schovat popis
- Nakladatel: Grub Street
- Kód:
- Rok vydání: 2011
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 208
- Šířka balení: 19.9 cm
- Výška balení: 14.1 cm
- Hloubka balení: 1.8 cm
- Váha balení: 440 g
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