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Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and...
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Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart.
schovat popis
- Nakladatel: Bloomsbury Publishing PLC
- Kód:
- Rok vydání: 2003
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 880
- Šířka balení: 19.6 cm
- Výška balení: 25.1 cm
- Hloubka balení: 5.9 cm
- Váha balení: 2.1 kg
Recenze