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Účet
Takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information on fish cookery. This book gives advice about the preparation and cooking of fish.
číst celé
Takes the reader through the alphabet from anchovies to zander giving recipes and historical, geographical and culinary information on fish cookery. This book gives advice about the preparation and cooking of fish.
schovat popis
- Nakladatel: Penguin Books Ltd
- Kód:
- Rok vydání: 1998
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 576
- Šířka balení: 12.9 cm
- Výška balení: 19.7 cm
- Hloubka balení: 3.9 cm
- Váha balení: 400 g
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