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MEGA VÝHODNÉ
This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian...
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This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
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- Nakladatel: Columbia University Press
- Kód:
- Rok vydání: 2003
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 400
- Šířka balení: 16 cm
- Výška balení: 23.5 cm
- Hloubka balení: 2.6 cm
- Váha balení: 728 g
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