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MEGA VÝHODNÉ
Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
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Challenges traditional ideas about cooking and eating. This book examines and debunks a variety of time-honored rules and dictums about cooking and presents ways of preparing a variety of dishes from quiches and quenelles to steak and hard-boiled eggs.
schovat popis
- Nakladatel: Columbia University Press
- Kód:
- Rok vydání: 2005
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 392
- Šířka balení: 16.6 cm
- Výška balení: 21 cm
- Hloubka balení: 3 cm
- Váha balení: 586 g
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