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Suitable for students, young couples, established cooks or a novice, this title offers information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.
číst celé
Suitable for students, young couples, established cooks or a novice, this title offers information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you're out shopping.
schovat popis
- Nakladatel: Penguin Books Ltd
- Kód:
- Rok vydání: 2006
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 448
- Šířka balení: 19.8 cm
- Výška balení: 25.4 cm
- Hloubka balení: 4.3 cm
- Váha balení: 1.7 kg
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