The Cactaceae family, with about 16 hundred species, is cultivated worldwide for fruits, forage, fodder, and even as a vegetable. This text compiles information on cactus biology, ecology, and uses, and covering topis from evolution to biotechnology.
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The Cactaceae family, with about 16 hundred species, is cultivated worldwide for fruits, forage, fodder, and even as a vegetable. This text compiles information on cactus biology, ecology, and uses, and covering topis from evolution to biotechnology.
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