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The book contains diverse specialties of the Slovak cuisine, and among them also some almost forgotten delicacies. However, all the recipes have one thing in common - by their row materials as well as technologies of prepare they acquaint the reader with the meals characteristic for particular...
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The book contains diverse specialties of the Slovak cuisine, and among them also some almost forgotten delicacies. However, all the recipes have one thing in common - by their row materials as well as technologies of prepare they acquaint the reader with the meals characteristic for particular regions of Slovakia.
schovat popis
- Nakladatel: Ing. Martin Farkaš, KD Osveta
- Kód:
- Rok vydání: 2009
- Jazyk: Angličtina
- Vazba: Pevná (bez přebalu, lesklá)
- Počet stran: 190
- Šířka balení: 21 cm
- Výška balení: 29.7 cm
- Hloubka balení: 1.5 cm
- Váha balení: 1 kg
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