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MEGA VÝHODNÉ
A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in...
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A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.
schovat popis
- Nakladatel: Bloomsbury Publishing PLC
- Kód:
- Rok vydání: 2008
- Jazyk: Angličtina
- Vazba: Brožovaná
- Počet stran: 32
- Šířka balení: 14.8 cm
- Výška balení: 15.1 cm
- Hloubka balení: 0.4 cm
- Váha balení: 98 g
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