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MEGA VÝHODNÉ
The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store saw the decline of the practice. This book covers: the history of smoking, brining, the practice of smoking at home and for the business concern, smoke...
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The craft of smoking food was once commonly practised in order to preserve food-stuffs and enhance flavour, but the advent of the cold-store saw the decline of the practice. This book covers: the history of smoking, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, finance, and marketing.
schovat popis
- Nakladatel: Neil Wilson Publishing
- Kód:
- Rok vydání: 2003
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 128
- Šířka balení: 14.7 cm
- Výška balení: 23 cm
- Hloubka balení: 0.9 cm
- Váha balení: 168 g
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