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MEGA VÝHODNÉ
A follow-up to Luiz's first book, Nikkei Cuisine, Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday...
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A follow-up to Luiz's first book, Nikkei Cuisine, Japanese Larder is a stunning cookery book that demystifies the best Japanese ingredients and cooking by introducing the home cook to a number of key Japanese ingredients and techniques that are easy to acquire and will transform their everyday cooking.
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- Nakladatel: Jacqui Small
- Kód:
- Rok vydání: 2018
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 256
- Šířka balení: 25.8 cm
- Výška balení: 20 cm
- Hloubka balení: 1.9 cm
- Váha balení: 1.1 kg
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