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This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from...
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This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.
schovat popis
- Nakladatel: Grub Street
- Kód:
- Rok vydání: 2010
- Jazyk: Angličtina
- Vazba: Gebunden
- Počet stran: 624
- Šířka balení: 14 cm
- Výška balení: 20.5 cm
- Hloubka balení: 4.5 cm
- Váha balení: 898 g
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