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Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
číst celé
Here, Elizabeth David deals with all aspects of flour-milling, yeast, bread ovens, and the different types of bread and flour available. The recipes cover yeast cookery of all kinds, including old-fashioned spiced buns, buns, pancakes, and muffins.
schovat popis
- Nakladatel: Penguin Books Ltd
- Kód:
- Rok vydání: 2001
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 624
- Šířka balení: 13.4 cm
- Výška balení: 20.2 cm
- Hloubka balení: 4.1 cm
- Váha balení: 436 g
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