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With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs.
číst celé
With everything from breakfast using hens' eggs, salads and hashes with duck eggs or miniature baked or coddled quails' eggs to egg-based desserts and fresh egg-white cocktails, you'll know exactly how to cook and serve eggs in 100 Ways with Eggs.
schovat popis
- Nakladatel: Ryland, Peters & Small Ltd
- Kód:
- Rok vydání: 2016
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 160
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