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MEGA VÝHODNÉ
Marguerite Patten describes how to make a wide range of soups from every kind of ingredient and the crucial art of making a good stock. This guide includes soups from around the world from vichyssoise and minestrone to hot and sour.
číst celé
Marguerite Patten describes how to make a wide range of soups from every kind of ingredient and the crucial art of making a good stock. This guide includes soups from around the world from vichyssoise and minestrone to hot and sour.
schovat popis
- Nakladatel: Grub Street
- Kód:
- Rok vydání: 2002
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 240
- Šířka balení: 16 cm
- Výška balení: 23.3 cm
- Hloubka balení: 1.6 cm
- Váha balení: 342 g
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