Discover the secrets of Japanese cuisine with "Sushi Chef: Sukiyabashi Jiro"

Experience the fascinating world of sushi and learn the craft of the renowned sushi master Jiro Ono, whose restaurant Sukiyabashi Jiro is world-famous not only for the exceptional quality of its sushi but also for the endless passion and precision he brings to his craft every day.

This title is a key to understanding not only the technique of sushi preparation but also the culture and philosophy behind this unique dish. You will learn how Jiro Ono transformed simple ingredients into true culinary art and why his restaurant earned three Michelin stars. The text guides you through the history, traditions, and details that set a top-tier sushi experience apart from ordinary dining.

A product suitable for all food lovers and for those who want to enrich their knowledge of sushi with authentic and practical information from a unique source-directly from master Jiro Ono and his world of Sukiyabashi.

Why choose this title?

• Inspiration and knowledge - Gain in-depth insight into the art of sushi from a world-renowned master.
• High-quality content - Texts and photographs reflect the authentic atmosphere of one of the most prestigious Japanese restaurants.
• Practical information - Learn about ingredients, techniques, and cultural context.
• A unique experience - Brings you closer to the atmosphere and approach behind the world’s best sushi.
• A great gift - Ideal for gourmets, chefs, and anyone who admires Japanese cuisine.

Key product features

• Includes a detailed description of Sukiyabashi Jiro, a global sushi icon.
• Suitable for those interested in Japanese gastronomy and culture.
• Deepens knowledge of traditional sushi techniques and ingredients.
• Perfect for personal development and culinary inspiration.
• The format and texts are adapted for easy understanding, even for beginners.