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MEGA VÝHODNÉ
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in...
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Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides an unprecedented insight into Michelin-starred restaurants in Britain and Germany. Restaurants are viewed not simply as businesses but as cultural enterprises that shape our taste in food, ambience, and sociality.
schovat popis
- Nakladatel: Oxford University Press
- Kód:
- Rok vydání: 2014
- Jazyk: Angličtina
- Vazba: Vázaná
- Počet stran: 384
- Šířka balení: 16.3 cm
- Výška balení: 23.8 cm
- Hloubka balení: 2.8 cm
- Váha balení: 732 g
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