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MEGA VÝHODNÉ
Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as...
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Research on European food culture has expanded substantially in recent years, telling us more about food preparation, ingredients, feasting and fasting rituals, and the social and cultural connotations of food. At the First Table demonstrates the ways in which early modern Spaniards used food as a mechanism for the performance of social identity.
schovat popis
- Nakladatel: University of Nebraska Press
- Kód:
- Rok vydání: 2016
- Jazyk: Angličtina
- Vazba: Taschenbuch
- Počet stran: 252
- Šířka balení: 22.8 cm
- Výška balení: 15.3 cm
- Hloubka balení: 2.7 cm
- Váha balení: 366 g
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