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\nEliza Acton, despite having never before boiled an egg, became one of the world\'s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the...
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Eliza Acton, despite having never before boiled an egg, became one of the world\'s most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
\n schovat popis- Nakladatel: Simon & Schuster Ltd
- Kód:
- Rok vydání: 2022
- Jazyk: Angličtina
- Vazba: Firma
- Počet stran: 416
- Šířka balení: 14.4 cm
- Výška balení: 22.5 cm
- Hloubka balení: 3.2 cm
- Váha balení: 479 g
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